I am wondering which type of microphone this girl used to make her videos.
I tried condensor hypercardioid but it still doesn't sound as clear and loud.-
2cardioid condensor fine for fish or poultry, M-S with a condensor and ribbon combo is best for red meat and roast veggies, (depending on season) country breakfast, etc. desserts can be tricky, i usually use a pair of 421s in X-Y configuration with a high gain preamp and hope for the best. – user23353 Feb 14 '19 at 5:53
-
I edited this question so it's requesting fatual info rather than opinion-based. – Marc W Apr 4 '19 at 15:51
Usually the best mics to capture very localized sounds are the so-called "shotgun mics", condenser microphones with a Super-Cardioid polar pattern, like the Rode NTG-2.